Veg

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Gourmet Food for a Fiver

Gourmet Food for a Fiver

By Jason Atherton

Published 2010

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© 2010 Jason Atherton. All rights reserved.

In this section

Asparagus with poached egg and smoked prawns

Tomato salad with caramelised onion and blue cheese

Chilled, cucumber soup with salmon tartare

Roasted beetroot with baby chard, goat’s cheese and walnuts

Jersey Royals with avocado, smoked trout and horseradish cream

Summer cherry tomatoes with crab salad

Spiced green papaya and roasted peanut salad

Butternut squash with ricotta and Lemon honey

Grilled Mediterranean vegetable salad with goat’s cheese

Pasta in mushroom sauce with poached egg and white asparagus

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