Sauces and Dips

Appears in

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

© 2007 All rights reserved. Published by Chronicle Books.

In this section

Sweet, Hot, and Sour BBQ Sauce

Orange Tapenade Dip

Roasted Garlic Paste

Chipotle Dipping Sauce

Lime-Cilantro Butter

Preserved Lemon Relish

Making Your Own Preserved Lemons

Grilled Mango Chutney

Indonesian Peanut Sauce

Thai Coconut Peanut Sauce

Red Pepper Chimichurri

Vietnamese Dipping Sauce

Tapenade Parsley Pesto

Grilled Tomato Dip

Part of

The Grillmaster’s Recipes

Chapter 11: Mastering Marinades, Mops, Brines, Rubs, Wet Pastes, Glazes, Sauces, and Dips

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