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Omelette Chart No. II

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About
In this branch of the omelette family we list a few nonconformists. Each recipe should suggest other possibilities to you. For instance, apple and onion slices can be batter-coated and French-fried as in the Fromage Frit recipe below. Use the chart as an aid in creating your own omelette recipes.

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