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The Sweetest Chickpea of all

Appears in
On the Hummus Route
On the Hummus Route

By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander

Published 2019

  • About
Kdaameh

Kdaameh, also known as chickpea noghl (lablabi şekeri or mlabas chickpeas), are the Middle Eastern version of dragées: Sugar-coated roasted chickpeas tinted in a variety of colors.

These traditional Iranian, Afghan, and Turkish sweets are made by enrobing the roasted beans in a syrup made from water, sugar, and rose water.

Iraqi and Persian Jews serve kdaameh during celebrations such as engagements, births, and the inauguration of a new Torah, while Palestinians eat them yearround, especially during the month of Ramadan.

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