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The capital of kibbeh

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By Yotam Ottolenghi and Sami Tamimi

Published 2012

  • About
Jerusalem is the world capital of kibbeh; if not for quantity then definitely for variety. Most people would happily agree on that. The trouble is they’d find it much harder to agree on what that thing actually is. Food definitions can get terribly complicated in this city, but if you are happy to walk into this trap, it is fascinating. You’ll find the most convoluted and intricate mixes when you look into Arabic cuisine and its counterpart, Sephardic cuisine of Jews of the Levant. And nowhere more so than when it comes to kibbeh.

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