Breads and muffins

Because muffins and quick breads are so easy to make, they are among the most popular baked goods for home cooks. We’ve added all sorts of flavorful, nutrient-dense ingredients to lower-fat muffin batters. We use a variety of grains, including cornmeal, bran, and wheat germ, and fold in naturally sweet dried fruits such as figs and dates. A good-quality nonstick muffin pan is an excellent investment; it really does work. We usually spray with a light coating of nonstick cooking spray, just as insurance.