Advertisement
Brandy
Appears in
Published 2010
Brandy is made by distilling wine and then ageing the spirit until it has lost its youthful fieriness. The most celebrated brandies - cognac and armagnac - come from southwest France, but others are produced in almost all the wine regions of the world. In South Africa, Armenia, Georgia, Italy and Spain, brandy production is a major industry.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
In this section
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title