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Brandy

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
Brandy is made by distilling wine and then ageing the spirit until it has lost its youthful fieriness. The most celebrated brandies - cognac and armagnac - come from southwest France, but others are produced in almost all the wine regions of the world. In South Africa, Armenia, Georgia, Italy and Spain, brandy production is a major industry.

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