Fortified wine and grape spirits

Many centuries ago, all wine was transported in casks and was vulnerable to spoilage and oxidation. Producers fortified the wine by adding high-alcohol grape spirit to stabilize the wine. Sherry, port, Madeira, Marsala and brandy (strictly a pure grape spirit) are the most popular fortified wines, and make excellent alternatives for the wine enthusiast.

This chapter introduces each type of wine, explaining their different origins, how they are made, and which are considered the best of each type - particularly with a view to investment. Fortified wines are occasional drinks, so we discuss how to store them so that they retain their quality over time. The chapter also looks at how and when to serve them for maximum enjoyment.