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Introduction

Appears in
Modern Classics
Modern Classics

By Frances Bissell

Published 2000

  • About

The kind of food I write about is the food I cook at home, often just for the two of us: my husband Tom and me. And because good food is something to be shared, I sometimes cook for three or four friends; only occasionally do I cook for more than six, as our home is a small one.

My cooking is based almost entirely on fresh ingredients because I like the taste of fresh food more than the taste of processed or ‘Value-added’ food. I prefer to do the ‘processing’ in my own kitchen, using my own skill and experience to judge seasonings, composition and balance.

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