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Especially Good for Entertaining
Appears in
Published 1991
If you’re expecting company for dinner during the week, any of these easy dishes should fit the bill.
- Woodsy Mushroom and Scallop Soup
- Bean Minestrone
- Baked Salmon on a Bed of Sweet Peas
- Mediterranean Tuna
- Fresh Tuna Steaks over Piquant Kale
- Baked Bluefish on a Bed of Fennel
- Spinach-Stuffed Sole
- Fish Steamed in the Manner of en Papillote
- Chicken Stew à la Bouillabaisse
- No-Work Roast Beef
- Glazed Veal Chops
- Veal Scallopine
- Braised Veal
- Roast Leg of Lamb
- Gingered Lamb Stew
- Cumin-Scented Butterflied Pork
- Comfort Stew
- Winter Seafood Stew
- Smoked Mussels, Pea, and Couscous Salad
- My Salad Niçoise
- Fusilli, Fennel, and Ham Salad
- A Modern Chef’s Salad
- Picnic Loaf
- Sautéed Apples with Currants and Cognac
- Wine-Braised Pears
- Sautéed Chestnuts and Pineapple
- Cranberry-Pear Mousse
- Raspberry Mousse
- Sauté of Summer Fruit
- Cherry Clafouti
- Brown Betty Peaches
- Unbelievable Chocolate-Chestnut Purée
- Apricot Soufflés
- Chocolate Soufflés
- Berry Shortcake
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