There are two advantages to Mowgli-fying your cocktails. One is that they will taste immense, and I mean magically immense. The second is that you can array your shelves with the most fascinating and exotic jars of steeping loveliness. Rather like the mystical picklings of an Eastern antique apothecary, these ingredients don’t just taste mesmerising, but look enticingly come-hither.
© 2018 All rights reserved. Published by Watkins.