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Fruit with Meat

Appears in
top 1000Nevin Halici's Turkish Cookbook
Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About
In Turkish cuisine, fruit is often combined with meat to extend the range of flavours in the main course.
In central Anatolia and in Konya in particular a wide range of unusual fruit dishes is commonplace in daily menus. This is due to the huge variety of local fruit and to the ingenuity of Anatolian women, keen to outshine each other in producing exotic dishes from their kitchen gardens and small orchards.
Fruit dishes can be sweetened with sugar or pekmez – grape syrup (p. 173). Konya pekmez, which has a faintly bitter taste, contributes a distinctive flavour, but other syrups may be used instead.

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