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Grilled Pizzas

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples
No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

  • About
There’s nothing like the smoky char—and signature grill marks—of a grilled pizza. Whether your fuel of choice is gas, propane, lump charcoal, or briquettes, this chapter’s grilled pizzas will wow your taste buds and have you firing up the grill, even in the dead of winter.
Because the gluten-free dough starts wetter than conventional wheat-based dough, it requires a brief par-bake in the oven so that the pizza doesn’t stick to the grill—or worse, fall through the grate! After the short par-bake, the rest of the pizza action happens out on the grill.

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