Label
All
0
Clear all filters

Flat Sheet Techniques

Appears in
Patisserie: A Masterclass in Classic and Contemporary Patisserie

By William Curley and Suzue Curley

Published 2014

  • About
This technique is used for many of the different chocolate decorations. They are either cut with a set of pastry wheels, round cutters or a small knife and ruler.

In this section

Part of

The licensor does not allow printing of this title