Meat Roasting Table

Appears in

Poor Cook: Fabulous food for next to nothing

By Susan Campbell and Caroline Conran

Published 1971

About

Meat	Quick Roast	Slow Roast
	For good quality meat. Sear at Reg 8/450° for 15 minutes. Reduce to Reg 5/375° for the remainder of the cooking time.	Best for poor quality joints. It helps make them tender. Roast at Reg 3/325°.
Beef	15 minutes per lb plus 15 minutes for rare roasting. 20 minutes per lb plus 20 minutes for meat well done.	40 minutes per lb plus 45 minutes.
Lemb	25 minutes per lb plus 25 minutes.	45 minutes per lb plus 45 minutes.
Pork	35 minutes per lb plus 35 minutes.	Not suitable.
Veal	30 minutes per lb plus 30 minutes.	50 minutes per lb plus 50 minutes.
Chicken	20 minutes per lb plus 20 minutes.	Over 4 lb, 25 minutes per lb plus 25 minutes.
Turkey	8-10 lb bird 2-2½ hours 10-14 lb bird 2½-3 hours 14-20 lb bird 3½-4 hours	8-10 lb bird 3-3½ hours 10-14 lb bird 3½-4 hours 14-20 lb bird 4½-5 hours

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title