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Meat Roasting Table

Appears in
Poor Cook: Fabulous food for next to nothing

By Susan Campbell and Caroline Conran

Published 1971

  • About
Meat Quick Roast Slow Roast

For good quality meat.

Sear at Reg 8/450° for 15 minutes. Reduce to Reg 5/375° for the remainder of the cooking time.

Best for poor quality joints. It helps make them tender. Roast at Reg 3/325°.

Beef

15 minutes per lb plus 15 minutes for rare roasting.

20 minutes per lb plus 20 minutes for meat well done.

40 minutes per lb plus 45 minutes.

Lemb

25 minutes per lb plus 25 minutes.

45 minutes per lb plus 45 minutes.

Pork

35 minutes per lb plus 35 minutes.

Not suitable.

Veal

30 minutes per lb plus 30 minutes.

50 minutes per lb plus 50 minutes.

Chicken

20 minutes per lb plus 20 minutes.

Over 4 lb, 25 minutes per lb plus 25 minutes.

Turkey

8-10 lb bird 2-2½ hours

10-14 lb bird 2½-3 hours

14-20 lb bird 3½-4 hours

8-10 lb bird 3-3½ hours

10-14 lb bird 3½-4 hours

14-20 lb bird 4½-5 hours

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