Sponge and Cream

Paulina Byrne has been baking since 2007 and first set up Sponge and Cream as a stall outside the former Brixton Village sweet shop in 2011. She had previously spent several years refining her talents at the Hummingbird Bakery in London and creating her own unique style. Each cake she bakes has its own carefully matched flour, all the flavourings come from real fruit and vegetables and she has no relationship with margarine.