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Conversion Charts
Appears in
Published 2010
Different measurements and conversions are used around the world. For example, the general agreement is that 28.35 grams is equal to 1 ounce. However, in New Zealand 25 grams is often used as the equivalent to 1 ounce.
On this page we have provided a range of conversions as well as some that are specific to Ripe Recipes. Whatever measurement system you use, keep it consistent and there will be a greater chance the recipe will be a success.
| OVEN TEMPERATURE | |
| 1 cup soft brown sugar | 160g (6 oz) |
| 1 cup white or caster sugar | 220g (8 oz) |
| 1 cup plain, self-rising or wholewheat flour | 150g (5 oz) |
| 1 cup icing sugar | 150g (5 oz) |
| 1 cup cocoa powder | 100g (4oz) |
| 1 cup basil, parsley, coriander, baby spinach, rocket & mint | 40g (1.4oz) |
| 1 cup Parmesan cheese grated | 80g (3oz) |
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