Salad Dressing

We make all the dressings we use in the Shack. The important thing to remember is to use three parts olive oil to one part vinegar. Your dressing will easily last a month in the fridge - in fact they tend to taste better after a few days - so always make in big batches. You can alter the quantities as much as you want, just remember the 3:1 ratio and you can’t go wrong!

For all the dressings (apart from the basil recipe), the basic method is the same:

Put your ingredients in a jam jar or dressing bottle. Give it a really good shake, taste and add extra of anything to get the balance of flavours you like - sweet, salty or punchy.