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Appetizers

Appears in
Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

By Dahlia Abraham-Klein

Published 2014

  • About

Everyone loves to nibble on appetizers, either while cooking or when friends and family are around to enjoy a little conversation before the meal. But I would argue that few peoples love their appetizers more than those who live on the shores of the mediterranean sea, where little dishes, whether they go by the name tapas or meze, can be enjoyed for hours before the main meal. In Central asia, little nibbles in the form of street foods calm the hunger pangs of folks on the go. These small meals are often so delicious you could serve them as a prelude to a fancy dinner.

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