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Pork, Beef, and Chicken

Appears in
Bill Neal's Southern Cooking

By Bill Neal

Published 1985

  • About

Fancy reminds you of the relish with which, at the St. Charles, in New-Orleans, or the Pulaski, in Savannah, or the Charleston Hotel, you have discussed the exquisitely dressed loin, or haunch, done to a turn.

William Gilmore Simms, “Summer Travel in the South,” 1850

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