Biscuit Basics

Warm and buttery, soft and steaming: Who can resist a freshly baked, fat, golden biscuit? It takes a light hand and a deft touch to create the oh-so-simple, but often elusive, perfect biscuit. Biscuits are a member of the quick bread family, using baking powder, baking soda, or a combination of the two, as a leavening agent to help them rise. Biscuits can be made with butter, shortening, or lard for flakiness, and milk, buttermilk, or cream can be used to give them flavor and a moist, creamy crumb. Try these tips to ensure a biscuit that is light and tender.