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Mizoram

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About
Strategically positioned between Myanmar and Bangladesh, Mizoram is a beautiful state with rolling hills and huge rivers and lakes. The diet consists of meat and the few crops that can be grown locally, and the preference is for smoked, stewed and steamed meat without the addition of any spices.

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