Fresh Figs

Appears in

Published 1982

About

Ripe fresh purple figs with rosy centers and luscious fresh green figs can make perfect cocktail fare. Allow 1 fig, quartered, for each guest. For each fig, cut 2 thin slices of prosciutto lengthwise into halves. Wrap a half slice around each fig quarter so that it looks like a rose. To serve, sprinkle with fresh lime juice and freshly ground black pepper. Garnish with fresh mint sprigs.

Another of our favorites: Slice each fig lengthwise in half, 1 fig per person. Into each half, spoon 1 teaspoon of Pecan Cream Cheese. Sprinkle with finely chopped pecans.

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