A simple bamboo skewer about 6 inches long, available at Asian food stores, can make a dazzling cocktail display. Spear an assortment of complementary bites onto a single skewer, or stand them like a forest at the edge of a bowl of marinated shrimp, dilled meatballs, or other foods too messy for fingers. Smaller skewers can also be useful for single-bite hors d’oeuvres, and nearly anything edible is a little easier to handle when speared in this fashion.
Favorite Skewer Combinations
- Shrimp and green grapes
- Melon and prosciutto with smoked turkey
- Apple chunks and ham
- Lime-marinated sea scallops and avocado chunks
- Cherry tomatoes and vinaigrette-marinated cubes of roast beef
- Swiss cheese cubes, ham cubes, and watermelon pickle