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Sticking with Skewers

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By Julee Rosso and Sheila Lukins

Published 1982

  • About
A simple bamboo skewer about 6 inches long, available at Asian food stores, can make a dazzling cocktail display. Spear an assortment of complementary bites onto a single skewer, or stand them like a forest at the edge of a bowl of marinated shrimp, dilled meatballs, or other foods too messy for fingers. Smaller skewers can also be useful for single-bite hors d’oeuvres, and nearly anything edible is a little easier to handle when speared in this fashion.
Favorite Skewer Combinations
  • Shrimp and green grapes
  • Melon and prosciutto with smoked turkey
  • Apple chunks and ham
  • Lime-marinated sea scallops and avocado chunks
  • Cherry tomatoes and vinaigrette-marinated cubes of roast beef
  • Swiss cheese cubes, ham cubes, and watermelon pickle

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