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#41The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

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Salmon Mousse WITH Green Herb Dipping Sauce and Russian Pumpernickel

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Dilled Blanquette De Veau
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Watercress and Endive Salad With Walnut Oil Vinaigrette

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Chocolate Mousse With Crème Fraîche

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