Pork

Appears in

The Virginia Housewife

The Virginia Housewife

By Mary Randolph

Published 1824

About

In this section

To Barbecue Shote.[1]

To Roast a Fore-Quarter of Shote

To Make Shote Cutlets

Leg of Pork with Pease Pudding

Soused Feet in Ragout

To Make Sausages

To Make Black Puddings

To Make Paste for the Pie

Bologna Sausages

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