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By Rohit Ghai
Published 2025
A typical Gujarati thali consists of roti, dal or curry, rice and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). The use of sugar or jaggery in meals is widespread and you will find that many Gujarati dishes are distinctively sweet, salty and spicy all at once, though with differing levels of heat.
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