Smoked Salmon

Though this was originally a domestic procedure, since the mid-20th century smoking salmon at home has declined and large-scale commercial smoking has increased. It has created a huge variation in the quality and price of today’s smoked salmon. The issue of less-than-wonderful smoked salmon has only developed in the last couple of decades, as farmed salmon has moved into mass-production, bringing with it not only availability for a wider market, but also the problems of maintaining quality with volume.