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The Complete Robuchon
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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- Original Publisher
- Knopf
- Date of publication
- 2008
- ISBN
- 0307267199
Recommended by
Ivan Brincat
Food and Wine Gazette
The version I have is a no frills book with hundreds of recipes and no photos. But don't be intimidated, the recipes are exceptional and the book can teach you all the basics of French cuisine. Robuchon is a respected chef and in this book he shows why that is the case. He gives you all the little tips you need to be successful in the kitchen. A must for any cookbook library.
Bill Buford
Author
I have two copies, in French and English, and the translation is good. Comprehensive, utterly helpful, modern. You could get away with owning no other cookbook.
Ruth Van Waerebeek
International chef and author
My bible, especially for all the basics and techniques, (and with him, all the other 3-star Michelin French chefs).
Russell van Kraayenburg
Writer
Pierre Hermé
Pastry chef
Dalton Wilson
Owner and executive chef, DW Bistro
George Kao
Director of Sales, Sun Noodle
Ching-He Huang
Chef
Reuben Riffel
Chef-Patron
Jason Atherton
Chef and restaurateur
Florian Pinel
Lead engineer for the Chef Watson project
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