Smart Cooking

Smart Cooking

By Graham Kerr

Original Publisher
Doubleday
Date of publication
1991
ISBN
0958335419

from the publisher

Known to millions as the Galloping Gourmet, Graham Kerr presents an all-new collection of delicious, innovative recipes for today's health-conscious cooks that minimize risks and maximize flavors of our favorite foods. 100 recipes include preparation techniques, ingredients, substitutions, and nutritional profile.

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