Desserts

By Michel Roux

Original Publisher
Quadrille Publishing
Date of publication
2011
ISBN
1118079256

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Recommended by

Matt Gillan

Chef

I've always been fascinated by the 'magic' of desserts. I would look through this book and try to understand all the different sponge and mousse techniques or just stare at some of the creations with in the book

Donovan Cooke

Executive Chef and co-owner, The Atlantic Restaurant