
Behind the Cookbook: Rux Martin on Classic Home Desserts
Editor Rux Martin recounts what it was like to publish Classic Home Desserts, “one of the most important books on dessert ever written.”
By Michel Roux
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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Chef
I've always been fascinated by the 'magic' of desserts. I would look through this book and try to understand all the different sponge and mousse techniques or just stare at some of the creations with in the book
Executive Chef and co-owner, The Atlantic Restaurant
Chef