Behind the Cookbook: Rux Martin on Classic Home Desserts
Editor Rux Martin recounts what it was like to publish Classic Home Desserts, “one of the most important books on dessert ever written.”
Desserts
Most popular
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- Original Publisher
- Quadrille
- Date of publication
- 2011
- ISBN
- 1118079256
Features & Stories
Recommended by
Matt Gillan
Chef
I've always been fascinated by the 'magic' of desserts. I would look through this book and try to understand all the different sponge and mousse techniques or just stare at some of the creations with in the book
Donovan Cooke
Executive Chef and co-owner, The Atlantic Restaurant
Ben Tish
Chef