French Country Cooking
- Original Publisher
- Quadrille Publishing
- Date of publication
- 2011
- ISBN
- 1844009262
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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Recommended by
Tom Cockerill
Chef
A culinary dissection of the French provinces’ regional specialities and a loving masterclass on traditional French cookery. Even though it was published back in 1989, the photography still holds up – a beautiful book.
Rita Erlich
Food writer
Best of regional French food, with precise recipes.
Reem Kassis
Cookbook author
