By Michel Roux and Albert Roux
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Chef
A culinary dissection of the French provinces’ regional specialities and a loving masterclass on traditional French cookery. Even though it was published back in 1989, the photography still holds up – a beautiful book.
Food writer
Best of regional French food, with precise recipes.
Cookbook author