A Book of Middle Eastern Food
As rich in food culture as the recipes are good.
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Rita Erlich
Food writer
https://www.ritaerlich.com.au/Rita Erlich is a food writer with an interest in all aspects of food and eating: restaurant reviews, cooking, history, wine, horticulture, nutrition. She's the author/editor of more than 30 books, including 15 editions of The Age Good Food Guide. Her latest books are The Makers: a story of food, family and foreigners and SP: A Cook's Story (with chef Scott Pickett). She is a regular broadcaster on travel.
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Rita's favorite cookbooks
Simple French Food
Nothing's actually simple, but it conveys such understanding of French cooking. Also Lulu's Provencal Table.
The Greens Cookbook
An early book on vegetarian cookbook, still great.
Jerusalem
A loving account of a city and its food, with modern flavours.
Bistro Cooking
All her books are good, this is my favourite.
Essentials of Classic Italian Cooking
This is the compendium edition, bring together three wonderful books.
The Book of Jewish Food
Great research, fine recipes.
Larousse Gastronomique
The first English edition, for preference. The later ones are more modern, less intensely French.
River Café Cookbook Green
Ruth Rogers and Rose Gray
A lovely appreciation of seasonal cooking.
French Country Cooking
Best of regional French food, with precise recipes.
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