Cheese: The essential guide to cooking with cheese

Cheese: The essential guide to cooking with cheese

by Michel Roux

from the publisher

At once simple and complex, comforting yet sophisticated, with its myriad types of texture and taste, cheese is a dream ingredient for a chef. And in the passionate, skilled hands of a master, it forms the cornerstone of not only some of the greatest but some of the most delicious dishes in the world.

In Cheese, Michel Roux guides us expertly through classic recipes and techniques, and offers a multitude of inventive ways to cook with international varieties, from everyday staples to renowned artisan cheeses.

Delectable melt-in-the-mouth cheese straws, Normandy onion soup, fresh Greek salad, lobster gratin, pheasant with gorgonzola polenta, the perfect soufflé, orange cheesecake... from cow's milk, to goat's and ewe's, hard cheeses and soft, all benefit from Michel s unique touch and huge respect for his ingredients.

Authoritative, accessible and utterly inspiring, Cheese is the definitive book on the subject and an essential guide for home cooks and chefs alike.

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
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Original Publisher
Quadrille
Date of publication
2017
ISBN
1849499667

Features & Stories

Cheese: Watch the replay of our livestream and Q&A

Cheese: Watch the replay of our livestream and Q&A

This ckbk livestream, which took place Wednesday September 21 2022, featured Chiswick Cheese Market founder and cookbook author Fran Warde, cheesemaker Mary Quicke MBE, and ‘Affineur of the Year’ Perry James Wakeman Watch the replay to learn how cheesemakers and affineurs cooperate to ensure cheese is aged to perfection, and for tips on selection, storing, tasting, pairing and cooking with cheese.
Newsletter: Help for the student kitchen + a 25% discount on ckbk gift subscriptions

Newsletter: Help for the student kitchen + a 25% discount on ckbk gift subscriptions

This week we are turning our attention to student food and have brought together tempting things that are quick, easy, thrifty, nourishing and – crucially – delicious in our new feature. ckbk is full of confidence-boosting recipes for those who may be cooking for themselves for the first time. Saving lecturing for lectures, we have curated a route through some of the easiest and tastiest dishes that ckbk has to offer.
Discover artisan cheese with ckbk

Discover artisan cheese with ckbk

To celebrate the first new Chiswick Cheese Market of 2022 and the arrival of Paul Gayler's A Passion for Cheese newly published on ckbk, we have a tempting prize for all cheese lovers. You could win a great selection of Artisan cheese from Big Wheel Cheese.

Recommended by

Pam Corbin

Food writer and jam specialist