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Cutting Edge: A Cook's Californian Inspiration

Cutting Edge: A Cook's Californian Inspiration

by Richard Whittington

from the publisher

With an emphasis on California, this book is a mixture of easy to prepare recipes; anecdotes, and humourous traveller's tales.

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Original Publisher
Conran Octopus
Date of publication
2006
ISBN
185029772x

Recommended by

James Murphy

Food photographer