The immense variety of American cookery is almost unknown on this side of the Atlantic. In this new, full-colour Sainsbury Cookbook Patricia Lousada, herself a native New Yorker, offers a personal sampling of appetising food from the American tradition. Although including well-established favourites like the American hamburger, she concentrates on the lesser known, traditional cookery of New England, as well as dishes from the deep South, Texas and the Western states. These original and delicious recipes cover the full range of cooking, from snacks and salads to main meals and mouthwatering bread, cakes, pies and cookies.
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