The immense variety of American cookery is almost unknown on this side of the Atlantic. In this new, full-colour Sainsbury Cookbook Patricia Lousada, herself a native New Yorker, offers a personal sampling of appetising food from the American tradition. Although including well-established favourites like the American hamburger, she concentrates on the lesser known, traditional cookery of New England, as well as dishes from the deep South, Texas and the Western states. These original and delicious recipes cover the full range of cooking, from snacks and salads to main meals and mouthwatering bread, cakes, pies and cookies.

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Features & Stories

Behind the Cookbook: The Sainsbury’s cookbook series

In the 1970s and 1980s, Sainsbury’s published a groundbreaking series of cookbooks written by top authors. The books have become classics, and ckbk is working with the authors to make many of these much-loved titles available once more online.