Barbacoa: The Heart of Tex-Mex Barbecue
Brandon Hurtado
Southern Cakes
Nancie McDermott
Salt & Shore: Recipes from the Coastal South
Kassady Wiggins and Sammy Monsour
Tom Fitzmorris's New Orleans Food
Tom Fitzmorris
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Tanya Holland
Southern Grit: 100+ Down-Home Recipes for the Modern Cook
Kelsey Barnard Clark
Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations
Denise Gee
The Glory of Southern Cooking
James Villas
The Cheese Biscuit Queen Tells All: Recipes, Remembrances, and a Little Riotous Behavior
Mary Martha Greene
The Justin Wilson Gourmet and Gourmand Cookbook
Justin Wilson
Lord Honey: Traditional Southern Recipes with a Country Bling Twist
Jason Smith
Rufus Estes' Good Things to Eat
Rufus Estes
The Picayune's Creole Cook Book
The Times Picayune Publishing Company
Craig Claiborne's Southern Cooking
Craig Claiborne
Hoppin John’s Lowcountry Cooking
John Martin Taylor
Taste the State: Signature Foods of South Carolina and Their Stories
Kevin Mitchell and David S. Shields
The Dooky Chase Cookbook
Leah Chase
Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry
Bill Neal's Southern Cooking
Bill Neal
Gullah Home Cooking the Daufuskie Way
Sallie Ann Robinson
The Virginia Housewife
Mary Randolph
La Cuisine Creole
Lafcadio Hearn
Louisiana Eats!: The People, the Food, and Their Stories
Poppy Tooker
Charleston to Phnom Penh: A Cook's Journal
