Nikkei Cuisine: Japanese Food the South American Way

By Luiz Hara

My South Texas Kitchen: Traditional Recipes And Modern Tips

By Yvette Zuniga Jemison

Oaxaca: Home Cooking from the Heart of Mexico

By Javier Cabral and Bricia Lopez

Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX

By Claudia Sandoval

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Dos Caminos Mexican Street Food

By Ivy Stark

Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Tacos A-Z: A delicious guide to non-traditional tacos

By Ivy Manning

My Rio de Janeiro: A Cookbook

By Leticia Moreinos Schwartz

Salt & Shore: Recipes from the Coastal South

By Sammy Monsour and Kassady Wiggins

The Dooky Chase Cookbook

By Leah Chase

Southern Grit: 100+ Down-Home Recipes for the Modern Cook

By Kelsey Barnard Clark

Southern Cakes

By Nancie McDermott

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

By Tanya Holland

The Glory of Southern Cooking

By James Villas

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Hoppin John’s Lowcountry Cooking

By John Martin Taylor

The Three Chimneys: Recipes & Reflections

By Shirley Spear

Changing Tides: A Cookbook

By Roberta Hall McCarron

The Three Chimneys Marmalade Bible

By Shirley Spear

Bad Girl Bakery

By Jeni Iannetta

Café Cooking: From The Parlour to Cambo Gardens

By Gillian Veal

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

By Gary Maclean

Seasonal Soups

By Fraser Reid

Seasonal Salads

By Fi Buchanan