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UMAMI

 

Some simpler Umami recipes, endorsed by the Umami Information Center as demonstrating the 'yum' in the fifth taste
Miso Rice Balls

Bentley

Brent Savage

Miso-Tahini Glazed Cod

The New Kosher

Kim Kushner

Omelette Arnold Bennett

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

Philippines Chicken Adobo with Rice

The Rice Book

Sri Owen

Chicken Adobo

Memories of Philippine Kitchens

Amy Besa

Anchovy Vinaigrette

Umami: The Fifth Taste

Michael Anthony

Traveler’s Eggplant Curry

Burma: Rivers of flavor

Naomi Duguid

(1)

Grilled Japanese Eggplants with Orange Zest and Sake Glaze

Bountiful

Diane Cu and Todd Porter

Miso Buta Soboro

Recipes from Brixton Village

Miss South

Miso-Marinated Baked Chicken

An American Taste of Japan

Elizabeth Andoh

Warm Seven Mushroom Salad with Hoisin and Ginger Dressing

Salads: The new main course

Peter Gordon

Eggplant Gratinée with Garlic, Anchovies, and Nutritional Yeast

Umami: Unlocking the Secrets of the Fifth Taste

Ole Mouritsen

Anchovies, Grilled Onions, Sourdough Bread, Pata Negra Ham, and Mushrooms

Umami: Unlocking the Secrets of the Fifth Taste

Ole Mouritsen