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UMAMI

 

Some simpler Umami recipes, endorsed by the Umami Information Center as demonstrating the 'yum' in the fifth taste
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13 recipes
Miso Rice Balls

Bentley

Brent Savage

286 cal
Miso-Tahini Glazed Cod

The New Kosher

Kim Kushner

(1)

422 cal
Omelette Arnold Bennett

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

1228 cal
Philippines Chicken Adobo with Rice

The Rice Book

Sri Owen

680 cal
Chicken Adobo

Memories of Philippine Kitchens

Amy Besa

Anchovy Vinaigrette

Umami: The Fifth Taste

Michael Anthony

655 cal
Traveler’s Eggplant Curry

Burma: Rivers of flavor

Naomi Duguid

(1)

118 cal
Grilled Japanese Eggplants with Orange Zest and Sake Glaze

Bountiful

Todd Porter and Diane Cu

336 cal
Miso Buta Soboro

Recipes from Brixton Village

Miss South

736 cal
Miso-Marinated Baked Chicken

An American Taste of Japan

Elizabeth Andoh

Warm Seven Mushroom Salad with Hoisin and Ginger Dressing

Salads: The new main course

Peter Gordon

Eggplant Gratinée with Garlic, Anchovies, and Nutritional Yeast

Umami: Unlocking the Secrets of the Fifth Taste

Ole Mouritsen

125 cal
Anchovies, Grilled Onions, Sourdough Bread, Pata Negra Ham, and Mushrooms

Umami: Unlocking the Secrets of the Fifth Taste

Ole Mouritsen