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Beyond Toast

 

Hot, crisp toast slathered in butter takes some beating, but we think these decadent recipes that call for bread as the main ingredient are solid contenders. All are pure comfort food and a thrifty way to extend the lifespan of a loaf that may be a day or two past its best.
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Recipes
12 recipes
488 cal
Orange Marmalade Bread and Butter Pudding

Let's Do Brunch

Brigit Binns

(1)

259 cal
Poppy Seed French Toast

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

(1)

521 cal
Caramel croissant bread & butter puddings

The Ginger & White Cookbook

Tonia George

604 cal
Cadillac Café Milk Chocolate Bread Pudding

The Baking Bible

Rose Levy Beranbaum

679 cal
Baked French Toast

Baked Explorations: Classic American Desserts Reinvented

Matt Lewis

425 cal
Bread Soup

Slow Dough, Real Bread

Chris J L Young

44 cal
Panzanella

A Long and Messy Business

Rowley Leigh

63 cal
Broccoli Rabe & Ricotta Crostini

Healthy in a Hurry

Karen Ansel

726 cal
Welsh Rarebit

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

(1)

86 cal
Prawn Rarebits

Keeping it Simple

Gary Rhodes

627 cal
Pesto and Goat’s Cheese Bread Pudding

The Vegetarian Kitchen

Prue Leith and Peta Leith

Pain Perdu

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

(1)

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