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Beyond Toast

 

Hot, crisp toast slathered in butter takes some beating, but we think these decadent recipes that call for bread as the main ingredient are solid contenders. All are pure comfort food and a thrifty way to extend the lifespan of a loaf that may be a day or two past its best.
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Recipes
Orange Marmalade Bread and Butter Pudding

Let's Do Brunch

Brigit Binns

(1)

Poppy Seed French Toast

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

Caramel croissant bread & butter puddings

The Ginger & White Cookbook

Tonia George

Cadillac Café Milk Chocolate Bread Pudding

The Baking Bible

Rose Levy Beranbaum

Baked French Toast

Baked Explorations: Classic American Desserts Reinvented

Matt Lewis

Bread Soup

Slow Dough, Real Bread

Chris J L Young

Panzanella

A Long and Messy Business

Rowley Leigh

Broccoli Rabe & Ricotta Crostini

Healthy in a Hurry

Karen Ansel

Welsh Rarebit

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

(1)

Prawn Rarebits

Keeping it Simple

Gary Rhodes

Pesto and Goat’s Cheese Bread Pudding

The Vegetarian Kitchen

Prue Leith and Peta Leith

Pain Perdu

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

(1)

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