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Pimp Your Shrimp

created by ckbk

Quick-cooking shrimp are easy peasy to prepare. Buy them shelled or let your guests do the work and serve them with their shells on and plenty of finger bowls. They'll be rewarded with the extra boost of flavor the shells impart!
Recipes
Prawn Cocktail

Mrs Beeton's All About Cookery

Isabella Beeton

Crunchy Prawns

Anatolia: Adventures in Turkish Cooking

David Dale and Somer Sivrioglu

Coconut Prawns

Brick Lane Cookbook

Dina Begum

Shrimp Toast

Chinese Technique

Ken Hom

Chilli salt prawns

Old Food

Jill Dupleix

Potted Shrimps

The Complete Book of Home Preserving

Mary Norwak

Prawn Pakoras

The Food of India: A Journey for Food Lovers

Carol Selva Rajah and Priya Wickramasinghe

Sauteed Jumbo Prawns

The Songs of Sapa

Luke Nguyen

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