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Eggs-Cellent Breakfasts

 

Break an egg or two in the morning for a tasty breakfast and an ample energy boost to take you through to lunch comfortably.
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9 recipes
80 cal
Corned Beef Hash with Poached Egg

Shaun Hill's Cookery Book

Shaun Hill

323 cal
Eggs Over Beans

Monday-to-Friday Cookbook

Michele Urvater

615 cal
Huevos Rotos

MoVida Rustica: Spanish Traditions and Recipes

Richard Cornish and Frank Camorra

747 cal
Artichoke and Potato Frittata

The New Basics Cookbook

Sheila Lukins and Julee Rosso

218 cal
Uovo Affogato

Recipes from Brixton Village

Miss South

145 cal
James Cagney Egg-in-a-Hole

One Good Dish

David Tanis

222 cal
Egg hoppers

Serendip

Peter Kuruvita

451 cal
Poached Eggs in Garlic Yoğurt and Paprika

Anatolia: Adventures in Turkish Cooking

David Dale

(2)

Prawn Scrambled Eggs

Balance and Harmony: Asian Food

Neil Perry