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Eggs-Cellent Breakfasts

 

Break an egg or two in the morning for a tasty breakfast and an ample energy boost to take you through to lunch comfortably.
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Corned Beef Hash with Poached Egg

Shaun Hill's Cookery Book

Shaun Hill

Eggs Over Beans

Monday-to-Friday Cookbook

Michele Urvater

Huevos Rotos

MoVida Rustica: Spanish Traditions and Recipes

Richard Cornish and Frank Camorra

Artichoke and Potato Frittata

The New Basics Cookbook

Sheila Lukins and Julee Rosso

Uovo Affogato

Recipes from Brixton Village

Miss South

James Cagney Egg-in-a-Hole

One Good Dish

David Tanis

Egg hoppers

Serendip

Peter Kuruvita

Poached Eggs in Garlic Yoğurt and Paprika

Anatolia: Adventures in Turkish Cooking

David Dale

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Prawn Scrambled Eggs

Balance and Harmony: Asian Food

Neil Perry