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Consuming Passions: Saffron

 

Sam Bilton, the author of Fool's Gold: A History of British Saffron, selects a range of recipes using saffron, to accompany her piece Consuming Passions: Saffron
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17 recipes
382 cal
Mummy’s wedding-style chicken korma

Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen

Sumayya Usmani

Gilded Chicken with Hazelnut Bread Sauce

Fool's Gold: A History of British Saffron

Sam Bilton

381 cal
Cornish saffron buns

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

Saffron Fudge

Persia in Peckham

Sally Butcher

76 cal
Saffron and Currant Biscuits

Josceline Dimbleby’s Complete Cookbook

Josceline Dimbleby

274 cal
Saffron Rice Pudding

Sephardic Flavors: Jewish Cooking of the Mediterranean

Joyce Goldstein

Saffron and Cinnamon Pears

Spirit & Spice

Ghillie Basan

97 cal
Astypalaian Yellow (Saffron) Biscuits

The Foods of Greece

Aglaia Kremezi

97 cal
Easter Cheese and Saffron Pies from Astypalaia

The Foods of Greece

Aglaia Kremezi

348 cal
Sarah Harrison’s Saffron ‘Cakes’

Fool's Gold: A History of British Saffron

Sam Bilton

Paella

The Chefs' Knowledge: The modern culinary repertoire

Alex Mayo Lopez

(1)

La Grande Bouillabaisse du Cap

Feast

Franck Dangereux

535 cal
Risotto alla Milanese Classico

The Italian Regional Cookbook

Valentina Harris

(2)

264 cal
Lucia Buns

The Advanced Professional Pastry Chef

Bo Friberg

(1)

1245 cal
Baked Saffron Yogurt Rice with Lamb

Food of Life

Najmieh Batmanglij

Lamb Shank Braise in Saffron + Rose Water

Cooking in Iran: Regional Recipes and Kitchen Secrets

Najmieh Batmanglij

(1)

Golden ‘Apples’ with Apple & Almond Sauce

Fool's Gold: A History of British Saffron

Sam Bilton

(1)