community

Consuming Passions: Saffron

 

Sam Bilton, the author of Fool's Gold: A History of British Saffron, selects a range of recipes using saffron, to accompany her piece Consuming Passions: Saffron
Mummy’s wedding-style chicken korma

Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen

Sumayya Usmani

Gilded Chicken with Hazelnut Bread Sauce

Fool's Gold: A History of British Saffron

Sam Bilton

Cornish saffron buns

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

Saffron Fudge

Persia in Peckham

Sally Butcher

Saffron and Currant Biscuits

Josceline Dimbleby’s Complete Cookbook

Josceline Dimbleby

Saffron Rice Pudding

Sephardic Flavors: Jewish Cooking of the Mediterranean

Joyce Goldstein

Saffron and Cinnamon Pears

Spirit & Spice

Ghillie Basan

Astypalaian Yellow (Saffron) Biscuits

The Foods of Greece

Aglaia Kremezi

Easter Cheese and Saffron Pies from Astypalaia

The Foods of Greece

Aglaia Kremezi

Sarah Harrison’s Saffron ‘Cakes’

Fool's Gold: A History of British Saffron

Sam Bilton

Paella

The Chefs' Knowledge: The modern culinary repertoire

Alex Mayo Lopez

(1)

La Grande Bouillabaisse du Cap

Feast

Franck Dangereux

Risotto alla Milanese Classico

The Italian Regional Cookbook

Valentina Harris

Lucia Buns

The Advanced Professional Pastry Chef

Bo Friberg

(1)

Baked Saffron Yogurt Rice with Lamb

Food of Life

Najmieh Batmanglij

Lamb Shank Braise in Saffron + Rose Water

Cooking in Iran: Regional Recipes and Kitchen Secrets

Najmieh Batmanglij

(1)

Golden ‘Apples’ with Apple & Almond Sauce

Fool's Gold: A History of British Saffron

Sam Bilton

(1)