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Muffins

created by ckbk

You've heard it before, but we think this all-important rule to perfect muffins is so instrumental, we're going to say it again. For a light, fluffy crumb, under-mix your batter. When there are still a few lumps in the bowl, put down the mixing spoon. Now proceed with abandon!
Recipes
Apple Spice Muffins with Walnut Streusel

Back in the Day Bakery Made With Love

Cheryl Day and Griffith Day

Banana Espresso Chocolate Chip Muffins

Baked: New Frontiers in Baking

Matt Lewis

Carrot Cake Muffins

Brother Juniper’s Bread Book

Peter Reinhart

Quinoa-Pecan Frittata Muffins

The Forest Feast

Erin Gleeson

Ginger Peach Muffins

Good to the Grain

Kim Boyce

Gingerbread Blackberry Muffins

Gluten Free Baking

Williams Sonoma

Spring Fling Muffins

Vegan Desserts

Hannah Kaminsky

Meat and Spinach Muffins

Well Fed: Paleo Recipes for People Who Love to Eat

Melissa Joulwan

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