Savory Decadence

Steamed Asparagus with Hollandaise Sauce

Twice-cooked Goat’s Cheese Soufflé

Roasted Duck with Red Wine Blackberries

Oysters Rockefeller

Tagliatelle Tossed with Smoked Salmon and Caviar

Caviar Pearl with Scallop, Pearl Oyster and White Tea Jelly

Duck and Foie Gras Tart with Roanne Sauce

Lobster Salad Green Goddess

Risotto with Ají Amarillo Sauce and Sirloin Medallions

Sea Scallops a la Plancha

Garden Vegetables with Black Truffle

Gougères and Winter Green Salad with Apples and Cheese