Savory Decadence

Gougères and Winter Green Salad with Apples and Cheese

Oysters Rockefeller

Garden Vegetables with Black Truffle

Duck and Foie Gras Tart with Roanne Sauce

Twice-cooked Goat’s Cheese Soufflé

Sea Scallops a la Plancha

Roasted Duck with Red Wine Blackberries

Lobster Salad Green Goddess

Steamed Asparagus with Hollandaise Sauce

Risotto with Ají Amarillo Sauce and Sirloin Medallions

Caviar Pearl with Scallop, Pearl Oyster and White Tea Jelly

Tagliatelle Tossed with Smoked Salmon and Caviar