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ingredients

12 Ways With Kimchi

 

Making homemade kimchi has become an obsession for many cooks. Fortunately, there are endless ways to use this spicy condiment as a cooking ingredient – and here are a dozen of our favorites. Try a classic Korean stew, Kimchi Jigae, turn it into Kimchi Pancakes, or serve it in a sandwich with biltong and a fried egg.
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Recipes
Kimchi pancakes

Solo

Signe Johansen

Shredded Pork and Sour Kimchi Soup

Slow Cook Modern

Liana Krissoff

Korean Beef Stir-Fry

The Cook's Book of Everything

Lulu Grimes

Pork Shoulder Terrine, Kimchi Purée, Cucumber Pickle and Lobster Cracker

Bistronomy: French Food Unbound

Katrina Meynink

Korean Beef with Kimchi Relish

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

Crispy Pork Belly Pancakes with Cucumber Kimchi and Nuoc Cham

Mr Hong

Dan Hong and Melissa Leong

(2)

Biltong, Fried Egg and Kimchi Sandwich

Meat Manifesto

Andy Fenner

Kimchi Stew

Korean Home Cooking: Classic and Modern Recipes

Sohui Kim

Pan-fried kimchi fritters

Taste of Korea

Young Jin Song

Kimchi chige

Taste of Korea

Young Jin Song

Beef Tongue Steam Bun with Kimchi

Meat Manifesto

Andy Fenner

Korean Grilled Steak Tacos with Kimchee Slaw

My Asian Kitchen

Jennifer Joyce

(1)

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