Bread: Fruited & sweet breads

Just as bread is our everyday food, it can put on its party clothes and join in the celebrations. With richer doughs, or sweet additions such as dried fruits or chocolate added to the mix, breads take the ordinary to the special. For a winter seasonal treat bake a Christmas Wreath, or the much beloved Italian treat Panettone. At Easter (or anytime) try this sweet-spiced Easter Tea Ring. Or simply bake any number of delicious combinations into your loaf to give breakfast, or teatime, a lift. A plain loaf with dried fruit or nuts can be a wonderful accompaniment to cheese. This collection forms part of An introduction to Bread.