Chocolate Walnut Sourdough

Preparation info
  • Serves


    • Difficulty


    • Ready in

      21 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About


  • 300 g bread flour
  • 150 g wholemeal flour
  • 400 g


Step 1: Place the bread flour, wholemeal flour, water, active levain, cocoa powder, sugar and ground cardamom into the bowl of a mixer fitted with the paddle attachment. Mix well until it comes together as a dough. Cover the bowl and rest for 30 minutes.

Step 2: Add salt to the dough and mix for 5 minutes on medium speed. Add the walnuts and chocolate and mix until thoroughly combined.