Name: Many Tubers
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: Makes 15 tartlets
Cuisine: Peruvian
Ingredients: 1 egg; 2 egg yolks; 200 g cooked, mashed cassava; 200 g cooked, mashed potato; 500 g goat’s cheese; 190 g cold water; 440 g unsalted butter, chilled and diced; 8 g panela sugar; extra virgin olive oil, to serve; 3 ollucos, thinly sliced; cabuya syrup; 100 g cream; 240 g cañihua flour; 380 g plain flour, plus extra to dust; 14 g salt

Preparation info

Makes
15
tartlets

Difficulty
Medium
Ready in
1 hr 20

Appears in

A Culinary Journey

By Le Cordon Bleu

Published 2020

About

Ingredients

For the dough

240 g cañihua flour
380 g plain flour, plus extra to dust
14

Method

Step 1: For the dough, add the flours, salt, sugar and the butter into the bowl of a mixer fitted with the hook attachment. Mix for 2 minutes before adding the water. Once a dough is formed, wrap the dough in plastic wrap and place in the fridge for 20 minutes until completely chilled. Preheat the oven to 160°C