Cat Black is a member of The Guild of Food Writers and Grand Jury member of The International Chocolate Awards. Having worked as a private caterer and baking tutor, she has written for a variety of publications, including among others The Spectator’s Scoff, Chef Magazine, Ganache, Caterer & Hotelkeeper, FOUR – The World’s Best Food Magazine and 1001 Restaurants You Must Experience Before You Die (Octopus). She wrote a regular baking column in Cakes & Sugarcraft Magazine between 2010 and 2015 under the name Cookie Bellair. Cat has an all-consuming passion for all that is finest in the world of chocolate, gives talks about it, acts as a chocolate consultant, and indulges without end as writer of the website www.chocolatecouverture.com. She is co-author of Sex & Drugs & Sausage Rolls (FACE Publications, October 2015).